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bouillon cube

noun
🔊/ˈbuːjɒn kjuːb/, 🔊/ˈbuːjɒ̃ kjuːb/
🔊/ˈbuːjɑːn kjuːb/
(North American English)
(British English stock cube)
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  1. a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.固体汤料；汤块
    • Bring the water and bouillon cubes to a boil.将水和肉汤块烧开。