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brioche

noun
🔊/ˈbriːɒʃ/
🔊/briˈəʊʃ/
 [countable, uncountable]
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  1. a type of sweet bread made from flour, eggs and butter, usually in the shape of a small bread roll黄油鸡蛋圆面包Topics Foodc2
    Word OriginFrench, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’.