a very thick type of cream made by slowly heating milk, made and eaten especially in the UK （尤指在英国用文火加热牛奶制作的）凝脂奶油 scones and jam with clotted cream 夹有凝脂奶油和果酱的烤饼
CultureClotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries.see also cream teaTopics Foodc2