curry leaf

noun
🔊/ˈkʌri liːf/
🔊/ˈkɜːri liːf/
[countable, uncountable]
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  1. a type of shrub (= a large plant) or small tree grown in India and Sri Lanka; the leaf of this tree, widely used as a spice in Indian cooking to give a strong taste and smell to the food咖喱树(生长在印度和斯里兰卡的一种灌木或小乔木);咖喱叶(咖喱树的叶子,在印度烹饪中广泛地用作香料)
    • Food is seasoned with cardamom, curry leaves and fenugreek.食物以豆蔻,咖喱叶和胡芦巴调味。
    • The curry leaf is a major attraction for migratory birds.咖喱叶是候鸟的主要吸引力。
    Topics Foodc2