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Danish pastry

noun
🔊/ˌdeɪnɪʃ ˈpeɪstri/
🔊/ˌdeɪnɪʃ ˈpeɪstri/
 (especially British English)
(also Danish North American English, British English)
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  1. a sweet cake made of light pastry, often containing apple, nuts, etc. and/or covered with icing丹麦酥皮甜饼Topics Foodc2