a plant with yellow flowers whose leaves and seeds have a strong taste and are used in cooking and medicines. Dill is often added to vegetables kept in vinegar. 莳萝，土茴香（味冲，用作佐料） 
dill pickles 加了土茴香的泡菜
Word OriginOld English dile, dyle; related to Dutch dille and German Dill; of unknown ultimate origin.
