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dough

noun
🔊/dəʊ/
🔊/dəʊ/
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  1. [uncountable, singular] a mixture of flour, water, etc. that is made into bread and pastry（用于制面包和糕点的）生面团
    • Knead the dough on a floured surface.在撒了面粉的案板上揉面团。🔊🔊
    • Leave the dough to rise.让面团发酵。
    • Turn the dough out onto a lightly floured surface.把面团倒在撒了少许面粉的案板上。
    Topics Foodc1
    Oxford Collocations Dictionaryadjective
    • firm
    • soft
    • smooth
    • …
    … of dough
    • ball
    • lump
    • piece
    • …
    verb + dough
    • make
    • knead
    • shape
    • …
    dough + verb
    • rise
    See full entry
  2. [uncountable] (old-fashioned, slang) money钱
    3. Word OriginOld English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’.