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eclair

noun
🔊/ɪˈkleə(r)/
🔊/ɪˈkler/
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  1. a long thin cake for one person, made of light pastry, filled with cream and usually with chocolate on top（巧克力）长形泡芙；奶油松饼；奶油酥饼
    • a chocolate eclair巧克力饼
    compare cream puff (1), profiteroleTopics Foodc2
    Word Originmid 19th cent.: from French éclair, literally ‘lightning’.