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escalope

noun
🔊/ˈeskəlɒp/, 🔊/eˈskæləp/
🔊/ɪˈskɑːləp/, 🔊/ɪˈskæləp/
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  1. a thin slice of meat with no bones in it, often covered with breadcrumbs and fried薄肉片（常裹以面包屑油炸）
    • escalopes of veal小牛肉片
    Topics Foodc2
    Word OriginFrench; compare with scallop.