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florentine

adjective
🔊/ˈflɒrəntaɪn/, 🔊/ˈflɒrəntiːn/
🔊/ˈflɔːrəntiːn/, 🔊/ˈflɔːrəntɪn/
[after noun]
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  1. (of food食物) served on spinach佛罗伦萨式的；（上桌时）放在菠菜上的
    • eggs florentine佛罗伦萨式鸡蛋
    Word OriginMiddle English (as a noun): from French Florentin(e) or Latin Florentinus, from Florentia ‘Florence’.

florentine

noun
🔊/ˈflɒrəntaɪn/, 🔊/ˈflɒrəntiːn/
🔊/ˈflɔːrəntiːn/, 🔊/ˈflɔːrəntɪn/
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  1. a biscuit containing nuts and fruit, half covered in chocolate（一面有巧克力的）干果饼干Topics Foodc2
    Word OriginMiddle English (as a noun): from French Florentin(e) or Latin Florentinus, from Florentia ‘Florence’.