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fondue

noun
🔊/ˈfɒnduː/
🔊/fɑːnˈduː/
 [countable, uncountable]
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  1. a Swiss dish of melted cheese and wine into which pieces of bread are dipped奶酪火锅（瑞士特色菜，蘸面包片吃）Topics Foodc2
  2. a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped热油火锅（在热油中涮肉片、蔬菜等）
    3. Word OriginFrench, feminine past participle of fondre ‘to melt’.