food group

noun
🔊/ˈfuːd ɡruːp/
🔊/ˈfuːd ɡruːp/
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  1. any one of the categories of foods that share similar characteristics in terms of how they affect the health of the human body
    • The five basic food groups are meat, milk, fruit, vegetables and carbohydrates.五个基本食物类别是肉,牛奶,水果,蔬菜和碳水化合物。
    • Choose a variety of foods from each major food group.从每个主要食品组中选择各种食品。