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food science

noun
🔊/ˈfuːd saɪəns/
🔊/ˈfuːd saɪəns/
[uncountable]
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  1. the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safely食品科学（研究食品成分、对身体的作用及加工和贮存方法等）