gratin

noun
🔊/ˈɡrætæn/
🔊/ˈɡrætn/
(from French)
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  1. a cooked dish that is covered with a layer of cheese or breadcrumbs脆皮烙菜(表面为干酪或面包屑)
    • a gratin of tomatoes and basil with a crunchy crust脆皮的西红柿和罗勒焗烤
    • gratin potatoes焗土豆
    Topics Foodc2
    Oxford Collocations DictionaryGratin is used before these nouns:
    • dish
    See full entry
    see also au gratin
    Word OriginFrench, from gratter, earlier grater ‘to grate’.