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green onion

noun
🔊/ˌɡriːn ˈʌnjən/
🔊/ˌɡriːn ˈʌnjən/
(also scallion)
(both North American English)
(British English spring onion)
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  1. a type of small onion with a long green stem and leaves. Green onions are often eaten raw in salads.小葱；香葱
    Topics Foodc2