hollandaise sauce

noun

🔊/ˌhɒləndeɪz ˈsɔːs/

🔊/ˌhɑːləndeɪz ˈsɔːs/

(also hollandaise)

[uncountable]

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a sauce made with butter, egg yolks (= yellow parts) and vinegar荷兰酸酱（由黄油、蛋黄、醋等制成）Topics Foodc2
Word OriginFrench hollandaise, feminine of hollandais ‘Dutch’, from Hollande ‘Holland’.