nouvelle cuisine

noun

🔊/ˌnuːvel kwɪˈziːn/

[uncountable] (from French)

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a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate新式烹饪（讲求食物清淡，量少而精美）
Word OriginFrench, literally ‘new cookery’.