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offal

noun
🔊/ˈɒfl/
🔊/ˈɔːfl/
 [uncountable]
(US English also variety meats [plural])
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  1. the inside parts of an animal, such as the heart and liver, cooked and eaten as food（食用的）动物内脏Topics Foodc2
    Word Originlate Middle English (in the sense ‘refuse from a process’): probably suggested by Middle Dutch afval, from af ‘off’ + vallen ‘to fall’.