pak choi
noun🔊/ˌpæk ˈtʃɔɪ/
🔊/ˌpæk ˈtʃɔɪ/
(British English) (North American English bok choy)
[uncountable]a type of Chinese cabbage with long dark green leaves and thick white stems 白菜；小白菜 Word Originfrom Chinese (Cantonese dialect) paâk ts'oì ‘white vegetable’.