pâté

noun
🔊/ˈpæteɪ/
🔊/pɑːˈteɪ/
[uncountable]
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  1. a soft mixture of meat or fish that has been cut into very small pieces, served cold and used for spreading on bread, etc.鱼酱,肉酱(用作冷盘、涂于面包等上)Topics Foodc2
    Oxford Collocations DictionaryPâté is used after these nouns:
    • liver
    See full entry