meat from a pig that is cooked very slowly, often with smoke, until it is so soft you can pull it into small pieces with your hands 手撕猪肉（慢火烹至松软，常熏制） a traditional Southern pulled pork barbecue 传统的南方拉猪肉烧烤 North Carolina pulled pork sandwiches 北卡罗来纳州拉猪肉三明治