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rotisserie

noun
🔊/rəʊˈtɪsəri/
🔊/rəʊˈtɪsəri/
 (from French)
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  1. a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit转架烤肉炉)Topics Cooking and eatingc2
    Word Originmid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.