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Scotch egg

noun

🔊/ˌskɒtʃ ˈeɡ/

🔊/ˌskɑːtʃ ˈeɡ/

(British English)

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a boiled egg covered with sausage meat and breadcrumbs, fried and eaten cold苏格兰香肠蛋（鸡蛋煮熟后外裹香肠肉和面包屑，炸后作为冷餐食用）