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soufflé

noun
🔊/ˈsuːfleɪ/
🔊/suːˈfleɪ/
 [countable, uncountable]
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  1. a dish made from egg whites, milk and flour mixed together to make it light, with cheese, fruit, etc. added and baked until it rises蛋奶酥
    • a cheese soufflé奶酪蛋奶酥
    Topics Foodc2
    Oxford Collocations DictionarySoufflé is used before these nouns:
    • dish
    Soufflé is used after these nouns:
    • cheese
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