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sous-chef

noun
🔊/ˈsuː ʃef/
🔊/ˈsuː ʃef/
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  1. a person who is the second most senior cook in a restaurant（餐馆的）副主厨
    • He took a job as a sous-chef in a London hotel.他在伦敦一家酒店当副主厨。
    compare chef, commisTopics Cooking and eatingc2