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spring roll

noun
🔊/ˌsprɪŋ ˈrəʊl/
🔊/ˌsprɪŋ ˈrəʊl/
(especially British English)
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  1. a type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry 春卷see also egg roll