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teriyaki

noun
🔊/ˌteriˈæki/
🔊/ˌteriˈjɑːki/
 [uncountable, countable]
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  1. a Japanese dish consisting of meat or fish that has been left in a sweet sauce and then cooked照烧（日本烹调方法，将肉或鱼加甜味酱汁烧烤）Topics Foodc2
    Word OriginJapanese.