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whey

noun
🔊/weɪ/
🔊/weɪ/
[uncountable]
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  1. the thin liquid that is left from milk after the solid part (called curds) has been removed乳清，乳水（酸奶中的凝乳去掉后剩下的含水成分）
    Word OriginOld English hwæg, hweg, of Germanic origin; related to Dutch wei.