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almond

noun
🔊/ˈɑːmənd/
🔊/ˈɑːmənd/
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  1. the flat pale sweet nut of the almond tree used in cooking and to make almond oil扁桃仁（扁桃树的果仁）
    • ground almonds扁桃仁粉
    • blanched almonds (= with their skins removed)去皮扁桃仁
    • almond paste扁桃仁糊
    • almond eyes (= eyes shaped like almonds)杏眼
    • almond blossom (= the flowers of the almond tree)杏仁花
    Topics Foodc1
    Oxford Collocations Dictionaryadjective
    • whole almonds
    • blanched almonds
    • flaked almonds
    • …
    almond + noun
    • essence
    • extract
    • oil
    • …
    See full entry
    Word OriginMiddle English: from Old French alemande, from medieval Latin amandula, from Greek amugdalē.