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macaroon

noun
🔊/ˌmækəˈruːn/
🔊/ˌmækəˈruːn/
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  1. a soft, round, sweet biscuit made with almonds or coconut蛋白杏仁饼干（或曲奇）；蛋白椰子饼干（或曲奇）Topics Foodc2
    Word Originlate 16th cent.: from French macaron, from Italian maccarone from late Greek makaria ‘food made from barley’.