a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc. 蛋黄酱（用作三明治、色拉等的调味品） egg mayonnaise (= a dish made with hard-boiled eggs and mayonnaise) 鸡蛋美奶滋（由煮老的鸡蛋和蛋黄酱制成）
Oxford Collocations DictionaryMayonnaise is used after these nouns:- egg
Word OriginFrench, probably from the feminine of mahonnais ‘of or from Port Mahon’, the capital of Minorca.